Our Menu
Ala Carte Menu
Open Daily:
Lunch 11:30 am - 2:30 pm
Dinner 6:30 pm - 10:00 pm
Selections Platter
Chilled Marinated Jelly Fish Flower, Fragrant Sesame Seed
-
RM 42
Pan Fried Foie Gras, Crispy Chives Pocket
-
RM 42
Deep Fried Salmon Skin, Salted Egg Yolk Sauce, Curry Leaves
-
RM 42
Marinated Shredded Duck, Abalone Cube
-
RM 42
Pan Fried Dumpling, Black Lumpfish Caviar, Shredded Ginger
-
RM 42
Soup
Double boiled morel mushroom soup, sea cucumber
-
RM 88
Braised assorted seafood soup, Hokkaido dried scallop, silky bean curd
-
RM 48
Braised dried seafood soup, Fish maw, Chinese cabbage
-
RM 48
Beef Rib herbal soup, shitake mushrooms
-
RM 58
Braised Minced tomato soup, freshly peeled crab meat
-
RM 48
Chef's Signature Delicacies
Double boiled morel mushroom soup, sea cucumber
-
RM 88
Stewed fish maw, premium pumpkin sauce
-
RM 148
Wok fried crystal prawn with Salted Egg York
-
RM 98
Pan fried lamb rack, thirteen spice flavored powder
per piece -
RM 58
Stewed farm chicken, Served in clay port
-
RM 78
Stewed Coconut Almond Milk, Peach Gums, Red Dates
-
RM 28
Spicy
Wok fried spicy abalone, Szechuan peppercorn oil
-
RM 128
(per person)
Wok fried jasmine rice, preserved vegetables, lobster tail
-
RM 128
Deep fried spicy chicken, crispy chili, Szechuan peppercorn
-
RM 68
Wok fried rice with [LAO GAN MA] paste
-
RM 58
Pan fried lamb rack, thirteen spice flavored powder
per piece -
RM 58
Hunan hot & spicy soup, fish lips, Shredded sea cucumber
-
RM 48
Ma Po Bean curd with Minced Chicken and Spicy Bean Paste
-
RM 48
Chilled cucumber, ear fungus, bonito flakes, Szechuan chili oil
-
RM 42
Seafood Delicacies
Pacific Cod
per 200gm -
RM 120
Recommended Preparation Methods:
Hong Kong Style/ Village Style/ Premium Chicken Broth/ Spicy Bean Sauce/ Preserved Chili & Ginger
Dragon Tiger Grouper
per 100gm -
RM 28
Recommended Preparation Methods:
Hong Kong Style/ Village Style/ Premium Chicken Broth/ Spicy Bean Sauce/ Preserved Chili & Ginger
Seabass
per 100gm -
RM 18
Recommended Preparation Methods:
Hong Kong Style/ Village Style/ Premium Chicken Broth/ Spicy Bean Sauce/ Preserved Chili & Ginger
Yellow Croaker Fish
per 100gm -
RM 18
Recommended Preparation Methods:
Hong Kong Style/ Village Style/ Premium Chicken Broth/ Spicy Bean Sauce/ Preserved Chili & Ginger
Boston Lobster
Fresh Water Prawn
per 100gm -
RM 28
Recommended Preparation Methods:
Premium Chicken Broth/ Salted Egg York/ Butter Cream
Exotic
Stewed abalone, sea cucumber, fish maw & fish maw served in clay pot
-
RM 288
Braised 3 head abalone, golden premium broth
-
RM 128
Braised 5 head abalone, golden premium broth
-
RM 98
Stewed fish maw, premium pumpkin sauce
-
RM 148
Oyster
per nos (min 2nos) -
RM 16
Choice of cooking method
Garlic vermicelli, Pan Fried, crispy garlic bread crumb
Fish
Pacific cod fish marinated with orange skin and sweet bean paste
-
RM 120
Sautéed fish fillet with celery and homemade chili paste
-
RM 78
Wok fried boneless eel with sun dried chili and pepper corn
-
RM 78
Wok fried squid with salted egg York and seaweed
-
RM 78
Prawn
Sweet and sour crystal prawn with pineapples
-
RM 98
Sautéed crystal prawn with extra ordinary paste
-
RM 98
Wok fried crystal prawn with assorted mix vegetables
-
RM 98
Wok fried crystal prawn with salted black bean and bread crumb
-
RM 98
Wok fried crystal prawn with Salted Egg York
-
RM 98
Premier Beef & Lamb Creations
Wagyu
Choice of your cooking method
Wok fried with Sarawak black pepper / Pan fried garlic butter
Sautéed Angus beef with king mushroom & black pepper
-
RM 108
Baked beef ribs, sweet bean paste
-
RM 95
Pan fried lamb rack, sweet & sour mint sauce
per piece -
RM 58
Classic Poultry
Cantonese five spices marinated Roasted duck with ginger
Half -
RM 88
Stewed farm chicken, Served in clay port
-
RM 78
Roasted sesame chicken, aroma coffee cream sauce
Half -
RM 75
Deep fried spicy chicken, crispy chili, Szechuan peppercorn
-
RM 68
Roasted sesame chicken marinated with sea salt
Half -
RM 68
Deep fried chicken cube, sweet and sour sauce
-
RM 58
Wok fried Kong Bo chicken cube, sun dried chili
-
RM 58
Rustic Farmhouse Delicacies
Stir Fried Edamame Bean, Chinese Yam & Abalone Cube
-
RM 68
Steamed Egg, Sea cucumber Cube & Edamame Bean
-
RM 58
Wok fried fresh leek with fish maw
-
RM 58
Stir fried asparagus, mix fungus & macadamia nuts
-
RM 48
Stir Fried Hong Kong Kailan with Dried Scallop
-
RM 42
Stir Fried French bean with Salted Egg Yolk
-
RM 42
Braised Assorted Seafood with homemade Bean curd served in Clay pot
-
RM 78
Ma Po Bean curd with Minced Chicken and Spicy Bean Paste
-
RM 48
Braised Shredded Sea Cucumber, Fresh Mushrooms, home make bean curd
-
RM 48
Stir Fried Crab meat Scrambled Egg, Fish Maw
-
RM 58
Vegetarian Dishes
Stir-Fried Bean curd, Pepper & Dried Chili
-
RM 48
Vegetarian Fried Rice with Fresh Mushrooms
-
RM 48
Wok Fried Vegetarian Vermicelli
-
RM 48
Stir-Fried Seasonal Hong Kong Vegetables
-
RM 42