Our Menu
Ala Carte Menu
Open Daily:
Lunch 11:30 am - 2:30 pm
Dinner 6:30 pm - 10:00 pm
Appetizers
Deep Fried Salmon Skin with Salted Egg
-
RM 38
Deep Fried Soft-Shell Crab with King Sauce
-
RM 38
Chilled Seaweed with Black Vinegar and Century Egg
-
RM 35
Pan Fried Dumpling with Black Vinegar and Ginger (3pcs)
-
RM 28
Chilled Cucumber with Ear Fungus and Chili Oil
-
RM 28
Chilled Jelly Fish Flower with Sesame
-
RM 28
Soup
Hunan Hot and Spicy Soup with Fish Lips and Sea Cucumber
-
RM 48
Fish Maw Soup and Long Cabbage with Chicken Broth
-
RM 48
Braised Tomato Soup with Crab Meat and Egg Broth
-
RM 38
Braised Assorted Mix Seafood Soup with Bean Curd
-
RM 48
Braised Minced Chicken with Ear Fungus and Enoki Mushroom
-
RM 38
Beef Herbal Soup with Shitake Mushroom
-
RM 48
Fish
Steamed Yellow Croaker Fish with Preserved Chili and Ginger
-
RM 128
Pacific Cod Fish Marinated with Orange Skin and Sweet Bean Paste
-
RM 96
Poach Pacific Cod with Chili Oil and Vegetables
-
RM 96
Sautéed Fish Fillet with Celery and Homemade Chili Paste
-
RM 78
Stewed Dragon Tiger Fish Fillet with Eggplant
-
RM 78
Wok Fried Squid with Salted Egg Yolk and Seaweed
-
RM 78
Wok Fried Boneless Eel with Sun Dried Chili and Pepper Corn
-
RM 78
Fish Fillet Cook with Preserved Vegetables
-
RM 68
Prawn
Wok Fried Lobster Tail with Ma La Flavor
-
RM 98
(per person)
Sweet and Sour Crystal Prawn with Pineapples
-
RM 95
Sautéed Crystal Prawn with Extra Ordinary Paste
-
RM 95
“Kung Po” Wok Fried Crystal Prawn with Sun Dried Chili
-
RM 95
Wok Fried Crystal Prawn with Salted Black Bean and Bread Crumb
-
RM 95
Sautéed Tiger Prawn with Pepper Corn Oil
-
RM 95
Wok Fried Tiger Prawn with Spicy Paste
-
RM 95
Spicy Skewered Prawn in Hunan Special Style
-
RM 78
Seafood and Shell
Stewed Abalone, Sea Cucumber, Fish Maw & Fish Stomach in Clay Pot
-
RM 280
Stewed Fish Maw with Premium Pumpkin Sauce
-
RM 280
Stir Fried Black Pearl Sea Cucumber with Leek and Green Chili
-
RM 158
Wok Fried Abalone with “Shi San Xiang” Powder and Pepper Corn Oil
-
RM 128
Wok Fried Canadian Scallop with Ma Po Bean Curd
-
RM 128
Braised 3 Head Abalone with Golden Premium Broth
-
RM 120
(per portion)
Braised 5 Head Abalone with Superior Sauce
-
RM 96
(per portion)
“Kung Po” Wok Fried Jelly Fish Flower with Sun Dried Chili
-
RM 68
Rice and Noodle
Wok Fried Jasmine Rice with Lobster Tail and Cream Sauce
-
RM 68
Wok Fried Rice with Preserved Vegetables and Lobster Tail
-
RM 68
Fried Rice with Assorted Seafood, Crab Meat and Egg White
-
RM 58
Fried Rice with Seafood and Homemade Chili Paste
-
RM 58
Stewed Fish Noodles with Premium Golden Sauce and Crystal Prawn
-
RM 58
Stewed Fish Noodles with Premium Golden Sauce and Crystal Prawn
-
RM 58
Rice Noodles with Chili Flake
-
RM 58
Wok Fried Vermicelli with Minced Chicken and Chili Oil
-
RM 58
Wok Fried Rice with Diced Chicken and Lau Gang Ma Paste
-
RM 58
Wok Fried Rice with Crystal Prawn and Mixed Vegetables
-
RM 58
Smoked Salmon Fried Rice with Assorted Mixed Vegetables
-
RM 58
Poach Egg Noodles with Spicy Paste
-
RM 58
Poultry
Deep Fried Duck Marinated with Rock Salt and Assorted Herb
-
RM 120
Half
Cantonese Roasted Duck Marinated with Five Spices and Ginger
-
RM 120
Chicken Marinated with Sesame and Sea Salt
-
RM 78
Stewed Farm Chicken in Clay Pot
-
RM 68
Sautéed Chicken Cube with Lotus Root and Homemade Chili Paste
-
RM 58
Deep Fried Chicken Cube with Sweet and Sour King Sauce
-
RM 58
“Kung Po” Wok Fried Chicken Cube with Sun Dried Chili
-
RM 58
Deep Fried Spicy Chicken with Crispy Chili and Peanut
-
RM 58
Deep Fried Chicken Wing with Mint Leaf
-
RM 58
Stewed Farm Chicken with Chinese Prickly Pepper
-
RM 58
Garden
Stir Fried Edamame Bean with Chinese Yam and Abalone Cube
-
RM 58
Wok Fried Fresh Leek with Fish Maw
-
RM 58
Stir Fried Hong Kong Kailan with Dried Scallop
-
RM 42
Stir Fried Asparagus with Mixed Fungus and Lily Bulb
-
RM 42
Braised Dried Scallop and Bamboo Pith with Hong Kong Cabbage
-
RM 42
Stir Fried French Bean with Salted Egg Yolk
-
RM 42
Wok Fried Pumpkin with Salted Egg Yolk
-
RM 42
Stir Fried French Bean with Tau Pan Sauce
-
RM 42
Wok Fried Century Egg with Chives Flower
-
RM 42
Wok Fried Shredded Potato with Black Vinegar
-
RM 35
Beef and Lamb
Deep Fried Beef Shredded with “King Don” Sauce and Flower Bun
-
RM 95
Sautéed Beef Angus with King Mushroom and Black Pepper
-
RM 95
Stir Fried Beef Angus with Green Chili
-
RM 95
Stir Fried Beef Shredded with Spicy Bean Sauce
-
RM 95
Baked Beef Ribs with Sweet Bean Paste
-
RM 95
(per portion)
Pan Fried Lamb Rack with Thirteen Spice Flavored Powder
-
RM 48
per portion
Pan Fried Lamb Rack with Sweet and Sour Mint Sauce
-
RM 48
per portion
Egg and Beancurd
Braised Assorted Seafood with Homemade Bean Curd in Clay Pot
-
RM 75
Braised Bean Curd with Salted Fish and Diced Chicken
-
RM 58
Ma Po Bean Curd with Minced Chicken and Spicy Bean Paste
-
RM 58
Stir Fried Crabmeat and Fish Maw with Scrambled Egg
-
RM 58
Steamed Egg with Sea Cucumber Cube and Edamame Bean
-
RM 58
Pan Fried Egg White with Milk and Prawn Meat
-
RM 58
Braised Sea Cucumber Shredded and Fresh Mushrooms with Homemade Bean Curd
-
RM 48
Stir Fried Scrambled Egg with Tomato and Shrimps
-
RM 48
Vegetarian Dishes
Vegetarian Fried Rice with Fresh Mushrooms
-
RM 55
Wok Fried Vegetarian Vermicelli
-
RM 55
Vegetarian Poach Egg Noodles Soup
-
RM 55
“Kung Po” Stir-Fried Bean Curd with Pepper & Dried Chili
-
RM 48
Bean Curd Soup with Bamboo Pith and Lotus Root
-
RM 38
Stir Fried Lotus Root with Garlic
-
RM 38
Stir-Fried Seasonal Hong Kong Vegetables
-
RM 36
Dessert
Coconut Almond Milk with Peach Gums and Red Dates
-
RM 28
Crispy Pancake with Red Bean Paste
-
RM 22
Crispy Pancake with Lotus Paste
-
RM 22
Chilled Avocado Puree with Vanilla Ice Cream
-
RM 18
Sweetened Red Bean Soup with White Glutinous Rice Ball
-
RM 18
Chilled Mango Puree with Pomelo
-
RM 18
Chilled Aloe Vera with Osmanthus Honey Juice
-
RM 18
Glutinous Rice Soft Ball
-
RM 18
Chilled See Coconut with Longan
-
RM 18
Hunan Set Menu
Set Menu A
RM101.00 nett per person (Minimum 2 persons)
Chilled Cucumber with Ear Fungus and Chili Oil
Deep Fried Soft Shell Crab with Chili Powder
Braised Tomato Soup with Crab Meat and Egg Broth
Wok Fried Lobster Tail with Ma La Flavor
Stir Fried Black Pearl See Cucumber with Leek and Green Chili
Wok Fried Rice with Lau Gang Ma Paste
Chilled Aloe Vera with Osmanthus Honey Juice
Set Menu B
RM101.00 nett per person (Minimum 2 persons)
Pan Fried Dumpling with Black Vinegar and Ginger
Chilled Jelly Fish Flower with Sesame
Fish Maw Soup with Long Cabbage and Chicken Broth
Steamed Yellow Croaker Fish with Preserved Chili and Ginger
Deep Fried Spicy Chicken with Crispy Chili and Peanut
Wok Fried Jasmine Rice With Preserved Vegetables and Lobster Tail
Chilled Mango Puree with Pomelo
Dim Sum Set Lunch
Dim Sum Set Lunch is available from 1 June until 14 June 2024, priced at RM 88nett per person from 11.30am until 2.30pm.
Set Menu A
Steamed Dim Sum
Abalone Siew Mai, Fresh Prawn with Spinach Dumplings & Chives Shrimp Dumplings
Deep Fried Dim Sum
Bean curd Roll with Fresh Prawn, Salad Prawn Dumplings & Spring Roll with Yam Slice
Main Course
Fried Radish Cake
Dessert
Almond Tea with White Fungus and Hawaiian Papaya & Glutinous Rice Soft Ball
Set Menu B
Steam Dim Sum
Abalone Siew Mai, Fresh Prawn Har Kaw Dumplings & Scallop with Fresh Pawn Dumplings
Deep Fried Dim Sum
Salmon Yam Puff, Salad Prawn Dumplings & Pan Fried Golden Radish Cake
Main Course
Seafood Fried Noodles
Dessert
Mango Puree with Sago & Glutinous Rice Soft Ball
Beverages
Beer
Tiger
-
RM 35
Carlsberg
-
RM 35