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Our Menus

Our Menus

Artistry in Every Detail

The Finest Chinese Restaurant in Putrajaya​

Discover the art of Chinese dining in Putrajaya through thoughtfully curated menus at Summer Palace, where tradition meets contemporary expression. Each selection highlights premium ingredients, masterful technique, and harmonious flavours designed for refined palates. From signature classics to seasonal creations, our offerings celebrate balance, craftsmanship, and shared moments at the table. As a distinguished Putrajaya restaurant, Summer Palace invites guests to savour menus that reflect culinary heritage, modern artistry, and an enduring commitment to excellence.

Ala Carte Menu

Open Daily: Lunch 11:30 am - 2:30 pm Dinner 6:30 pm - 10:00 pm

Selections Platter

Chilled Marinated Jelly Fish Flower, Fragrant Sesame Seed
Pan Fried Foie Gras, Crispy Chives Pocket
Deep Fried Salmon Skin, Salted Egg Yolk Sauce, Curry Leaves
Marinated Shredded Duck, Abalone Cube
Pan Fried Dumpling, Black Lumpfish Caviar, Shredded Ginger

Soup

Double boiled morel mushroom soup, sea cucumber
Beef Rib herbal soup, shitake mushrooms
Braised assorted seafood soup, Hokkaido dried scallop, silky bean curd
Braised dried seafood soup, Fish maw, Chinese cabbage
Braised Minced tomato soup, freshly peeled crab meat

Chef's Signature Delicacies

Double boiled morel mushroom soup, sea cucumber
Stewed fish maw, premium pumpkin sauce
Wok fried crystal prawn with Salted Egg York
Pan fried lamb rack, thirteen spice flavored powder
Stewed farm chicken, Served in clay port
Stewed Coconut Almond Milk, Peach Gums, Red Dates

Spicy

Wok fried spicy abalone, Szechuan peppercorn oil
(per person)
Wok fried jasmine rice, preserved vegetables, lobster tail
Deep fried spicy chicken, crispy chili, Szechuan peppercorn
Wok fried rice with [LAO GAN MA] paste
Pan fried lamb rack, thirteen spice flavored powder
Hunan hot & spicy soup, fish lips, Shredded sea cucumber
Ma Po Bean curd with Minced Chicken and Spicy Bean Paste
Chilled cucumber, ear fungus, bonito flakes, Szechuan chili oil

Seafood Delicacies

Pacific Cod
Recommended Preparation Methods: Hong Kong Style/ Village Style/ Premium Chicken Broth/ Spicy Bean Sauce/ Preserved Chili & Ginger
Dragon Tiger Grouper
Recommended Preparation Methods: Hong Kong Style/ Village Style/ Premium Chicken Broth/ Spicy Bean Sauce/ Preserved Chili & Ginger
Seabass
Recommended Preparation Methods: Hong Kong Style/ Village Style/ Premium Chicken Broth/ Spicy Bean Sauce/ Preserved Chili & Ginger
Yellow Croaker Fish
Recommended Preparation Methods: Hong Kong Style/ Village Style/ Premium Chicken Broth/ Spicy Bean Sauce/ Preserved Chili & Ginger
Boston Lobster
Fresh Water Prawn
Recommended Preparation Methods: Premium Chicken Broth/ Salted Egg York/ Butter Cream

Exotic

Stewed abalone, sea cucumber, fish maw & fish maw served in clay pot
Braised 3 head abalone, golden premium broth
Braised 5 head abalone, golden premium broth
Stewed fish maw, premium pumpkin sauce
Oyster
Choice of cooking method Garlic vermicelli, Pan Fried, crispy garlic bread crumb

Fish

Pacific cod fish marinated with orange skin and sweet bean paste
Sautéed fish fillet with celery and homemade chili paste
Wok fried boneless eel with sun dried chili and pepper corn
Wok fried squid with salted egg York and seaweed

Prawn

Sweet and sour crystal prawn with pineapples
Sautéed crystal prawn with extra ordinary paste
Wok fried crystal prawn with assorted mix vegetables
Wok fried crystal prawn with salted black bean and bread crumb
Wok fried crystal prawn with Salted Egg York

Premier Beef & Lamb Creations

Wagyu
Choice of your cooking method Wok fried with Sarawak black pepper / Pan fried garlic butter
Sautéed Angus beef with king mushroom & black pepper
Baked beef ribs, sweet bean paste
Pan fried lamb rack, sweet & sour mint sauce

Classic Poultry

Cantonese five spices marinated Roasted duck with ginger
Stewed farm chicken, Served in clay port
Roasted sesame chicken, aroma coffee cream sauce
Deep fried spicy chicken, crispy chili, Szechuan peppercorn
Roasted sesame chicken marinated with sea salt
Deep fried chicken cube, sweet and sour sauce
Wok fried Kong Bo chicken cube, sun dried chili

Rustic Farmhouse Delicacies

Stir Fried Edamame Bean, Chinese Yam & Abalone Cube
Steamed Egg, Sea cucumber Cube & Edamame Bean
Wok fried fresh leek with fish maw
Stir fried asparagus, mix fungus & macadamia nuts
Stir Fried Hong Kong Kailan with Dried Scallop
Stir Fried French bean with Salted Egg Yolk
Braised Assorted Seafood with homemade Bean curd served in Clay pot
Ma Po Bean curd with Minced Chicken and Spicy Bean Paste
Braised Shredded Sea Cucumber, Fresh Mushrooms, home make bean curd
Stir Fried Crab meat Scrambled Egg, Fish Maw

Vegetarian Dishes

Stir-Fried Bean curd, Pepper & Dried Chili
Vegetarian Fried Rice with Fresh Mushrooms
Wok Fried Vegetarian Vermicelli
Stir-Fried Seasonal Hong Kong Vegetables